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Three-Cheese Macaroni & Cheese Eggroll
Two crispy eggrolls filled with macaroni and cheese with marinara sauce.
Lightly sautéed eggplant wrapped around four cheeses and topped with marinara and parmesan.
Smooth and creamy ricotta cheese stuffed toasted raviolis topped with Italian herbs and served with our house marinara sauce.
Vegan Beef Empanadas
Real Colombian empanadas, filled with created vegan-beef, served with homemade salsa.
Vegan Chicken Empanadas
Real Colombian empanadas, filled with created vegan-chicken, served with homemade salsa.
SOUPS & SALADS
Romaine and spring mix with Kalamata olives, sliced tomatoes, cucumbers, and red onions, topped with feta cheese and dressing.
Orchid Gardens Salad
Romaine with shredded carrots and diced cucumbers tossed in a lemon vinaigrette.
Prepared cod topped with seasoned panko (bread crumbs) and served with vegetables and rice.
Lightly coated (bread crumbs) flounder served over a garden tomato salad, drizzled with balsamic glaze.
Tuna steak marinated in miso, lime, and soy, rapidly seared, then sliced and served over rice, topped with warm tomato chunks.
Grilled salmon, glazed with a spiced apricot sauce served with green beans and rice pilaf.
Fresh diced salmon, cilantro, tomatoes and cucumbers served with crispy sweet potato chips.
Gluten-free pastas available.
Roasted cauliflower and peas in a garlic cream sauce, with your choice of pasta.
Sauteed artichoke and sun-dried tomatoes mushrooms tossed in a artichoke and basil cream sauce.
Fried Ice Cream
Ice cream balls crusted in cookies deep fried for that special effect, served on a bed of whipped cream.