Orchid Gardens Dining Online Ordering Menu

Two crispy eggrolls filled with macaroni and cheese with marinara sauce.

Ahi tuna, sesame salad sweet and spicy sauce over fried wonton.

Lightly sautéed eggplant wrapped around four cheeses and topped with marinara and parmesan.

Crispy fresh-made mozzarella triangles served with marinara sauce.

Smooth and creamy ricotta cheese stuffed toasted raviolis topped with Italian herbs and served with our house marinara sauce.

Real Colombian empanadas, filled with created vegan-beef, served with homemade salsa.

Real Colombian empanadas, filled with created vegan-chicken, served with homemade salsa.

Crisp and flaky cod served in a crunchy taco shell bursting with fresh romaine and our mango salsa.

Romaine with house-made croutons, with our chef-crafted dressing.

Romaine and spring mix with Kalamata olives, sliced tomatoes, cucumbers, and red onions, topped with feta cheese and dressing.

Crunchy cucumbers, tossed in an Asian peanut butter sauce.

Romaine with shredded carrots and diced cucumbers tossed in a lemon vinaigrette.

Fried crabby sticks over a roasted corn spring mix salad.

Fresh basil and mozzarella, with vodka sauce.

A fresh blend of mozzarella, cheddar, and Muenster cheese.

Olives, caramelized onions, and feta cheese.

Diced fresh tomatoes, onions, and basil, with a balsamic glaze.

Ricotta cheese, spinach, and tomatoes.

Let us go wild.

Prepared cod topped with seasoned panko (bread crumbs) and served with vegetables and rice.

Lightly coated (bread crumbs) flounder served over a garden tomato salad, drizzled with balsamic glaze.

Tuna steak marinated in miso, lime, and soy, rapidly seared, then sliced and served over rice, topped with warm tomato chunks.

Grilled salmon, glazed with a spiced apricot sauce served with green beans and rice pilaf.

Battered filet served with home made seasoned fries and spicy coleslaw.

Fresh diced salmon, cilantro, tomatoes and cucumbers served with crispy sweet potato chips.

Grilled fillet topped with tomatoes, capers, olives, tomato broth served over rice.

Perfect penne pasta in a handmade vodka tomato cream sauce, with aged parmesan.

With your choice of olive oil, marinara, butter, cheese, or any combination.

Roasted cauliflower and peas in a garlic cream sauce, with your choice of pasta.

Sauteed artichoke and sun-dried tomatoes mushrooms tossed in a artichoke and basil cream sauce.

Pistachios tossed with spaghetti, pesto, tomatoes, lemon zest in a bourbon cream.

Regular or sweet potato fries.

Over rice.

Three creamy high-calorie ice cream balls, wrapped in goodness, fried, and served hot. A true tarte de sasre!

Ice cream balls crusted in cookies deep fried for that special effect, served on a bed of whipped cream.

A plate of top quality cream based many flavors available.

Wonderful high octane cheese cake. The one your mother would love to make.

Homemade chocolate ganache stuffed in puff pastry.

Served with or without whipped cream.

Multiple flavors available.

Homemade high quality soft ice cream. Many natural flavors.